Nutty wild rice, tender chicken, grapes and almonds combined in a light lemony dressing, this wild rice chicken salad is easy to make and perfect for lunch or a light dinner.

Fresh summer mixed berry sauce with balsamic vinegar for ice cream, cheesecake, pancakes, desserts and so much more.

How to make breaded pork chops that are tender and juicy.  Simple stovetop to oven method, with Parmesan and Italian seasoned breadcrumbs.  On the table in no time!

The best oven roasted garlicky broccoli with fresh lemon and Parmesan cheese.  Super easy and a delicious way to change up your broccoli game.

My favorite recipe for classic banana bread, moist and dense with pecans and a sweet crust, easy to make and simply the best!

Easy Southern green beans on the stovetop with canned green beans, seasonings and bacon. Just toss in the pot and let it simmer several hours, so good y’all!

Turkey burgers with all the Greek flavors ~ spinach, feta, Kalamata olives and sun-dried tomatoes.  Serve on buns with an easy lemon garlic yogurt sauce for a delicious weeknight dinner.

Famous Juicy Lucy Burger of Twin Cities fame, cheese stuffed ground beef patty, with or without jalapeños, cooked on the stovetop or grill.

Classic beef tacos, made with homemade seasoned ground beef filling, no packaged mix. Easy, flavorful taco meat comes together in the skillet in about half an hour.

Throwback to mom’s orange sherbet jello salad side for the holidays, orange gelatin with orange sherbet and mandarin oranges.