Vegetable beef soup, hearty weeknight comfort food. Easy ground beef soup loaded with vegetables in a savory broth of beef stock, tomatoes and red wine.

Homemade cranberry orange sauce for the holidays. Ridiculously easy to make with fresh cranberries and sugar, perfectly flavored with orange, cinnamon and cloves.

The best way to make Brussels sprouts, caramelized with honey and Dijon mustard on the stovetop. Super easy and guaranteed to turn a Brussels sprouts hater into a fan.

Creamy garlic buttermilk mashed potatoes, made with a food mill for the best consistency. These are special occasion mashed potatoes, perfect for Sunday supper or the holidays.

Boneless beef short ribs braised in the Instant Pot with red wine and aromatics, finished off with balsamic vinegar. Tender, succulent short ribs on the table in no time!

Creamy baked southern-style macaroni and cheese, a cheesy baked casserole and soul food classic.

Turkey stuffed acorn squash, winter squash stuffed with seasoned ground turkey and topped with cheese. Easy, delicious and a healthy weeknight dinner for fall.

Baked penne with prosciutto, parmesan and cream, just four ingredients. Super easy and delicious for a weeknight dinner or comforting Sunday supper.

Authentic Mexican red enchilada sauce made in the blender with just a few ingredients ~ dried guajillo chiles, garlic, salt and oregano.

How to make homemade corn tortilla chips at home. Once you’ve tried these fresh and crunchy, quick and easy tortilla chips, you’ll never go back to prepackaged again.