Braised Red Cabbage
Sweet and sour braised red cabbage, with vinegar and grape jelly. A great side dish at the holidays, especially Easter, or even Oktoberfest.
Sweet and sour braised red cabbage, with vinegar and grape jelly. A great side dish at the holidays, especially Easter, or even Oktoberfest.
Perfectly roasted whole chicken on a bed of root vegetables, all in one pan. Easy comfort food for a cozy dinner.
Southeast-Asian inspired easy, spicy coconut curry salmon, all in one pan on the stovetop. Delicious with rice noodles to slurp up the spicy sauce.
Greek baked chicken thighs, simple one-pan Greek chicken and potato dinner, with garlic, lemon, Greek vinaigrette and fresh herbs.
Easy triple chocolate Bundt cake made with boxed cake and pudding mixes, chocolate chips and sour cream. Fudgy, moist and rich dark chocolate cake for birthdays, potlucks and Valentine’s Day.
Gnocchi in creamy Gorgonzola sauce with walnuts, topped with crispy pancetta. Elegant Italian cuisine, perfect for that special occasion dinner.
Classic tiramisu recipe with ladyfingers dipped in coffee and rum and layered with a whipped mixture of eggs, sugar and mascarpone cheese, an easy and authentic homemade Italian dessert.
Pad See Ew, Thai street-food staple and restaurant favorite ~ stir fried noodles with soy sauce, shrimp and baby bok choy.
Beef stew with red wine, my take on the French classic beef burgundy, with caramelized root vegetables and leeks. Comfort food to the max!
Thai sweet potato curry paired with skillet curried chicken thighs makes for a warm and spicy easy dinner.