Dinner

Wafuu Chicken Curry

Wafuu Chicken Curry

Posted on Oct 28, 2017
3 Comments

Wafuu curry is a traditional Japanese-style chicken curry.  It’s mild, comforting, slightly sweet, and it’s one of our favorite dishes.  Chicken, potatoes, onions and carrots in a richly flavored curry, not too spicy, and comes together fairly easily. There are many versions of this curry dish.  This one comes from SAVEUR magazine, about ten years ago. …

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Grilled Beer Brats and Sauerkraut

Grilled Beer Brats and Sauerkraut

Posted on Aug 16, 2017
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One of my husband’s favorite things in the whole, wide world is sausage ~ any kind, cooked any way.  He makes really good brats on the grill, with beer and butter and onions and sauerkraut.  I just hand over a dozen brats to Meathead and he takes over.  Grilled Beer Brats and Sauerkraut has become …

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Orange Glazed Chicken Breasts

Orange Glazed Chicken Breasts

Posted on Jul 29, 2017
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I recently made chicken stock and since I cut up two chickens myself, I always have four breasts that I need to do something with.  We’re not big chicken breast fans in my house.  I usually pop them in the freezer to use later, or I make some chicken salad with them.  But then I remembered this …

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Marinated Grilled Flank Steak

Marinated Grilled Flank Steak

Posted on Jul 13, 2017
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If I’m making flank steak, chances are it’s summertime, friends are coming over for a casual dinner, or I’m having a summer party for some reason, like the Fourth.  I used to make grilled flank steak all the time, back in the day.  I had to search for it, but I found and dusted off …

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Grilled Shrimp with Chimichurri Sauce

Grilled Shrimp with Chimichurri Sauce

Posted on Jul 12, 2017
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Summertime is grilling season, for sure, and not just steaks and chicken.  I love shrimp on the grill.  Last summer, I made shrimp skewers on the grill in a honey-lime marinade.  This summer, I was looking at my abundance of overflowing pots of herbs out back and decided to make a Chimichurri sauce, and thus …

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Instant Pot Barbecue Ribs

Easy Instant Pot Barbecue Ribs

Posted on Jul 11, 2017
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I got a pressure cooker for Mother’s Day this year, an Instant Pot.  I had been seeing and hearing so many good things about it and I was intrigued enough to jump into the world of pressure cooker cooking.  I love it!  I’ve made a few things so far, and these Instant Pot Barbecue Ribs …

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BLT's with Avocado and Pesto Mayonnaise

BLT’s with Avocado and Pesto Mayonnaise

Posted on Jun 28, 2017
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Let’s just call this a BLAT  ~ bacon, lettuce, avocado and tomato.  And let’s up the game on the mayo a bit and add some pesto.  There you go, the best BLT you’ll have all summer.  Yes, summer, the only time to make BLT’s are when tomatoes are in season.  And are they ever in …

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Baked Chicken and White Beans

Baked Chicken and White Beans

Posted on Jun 15, 2017
3 Comments

We eat a lot of chicken in this house.  This has been one of our favorites for a long time.  I got it out of Gourmet magazine years ago.  I miss that magazine.  I’ve gotten quite a few cooking magazines over the years and Gourmet was my favorite.  Anyway… This is made with bone-in chicken thighs, our favorite around …

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Italian Beef Po' Boys Italian Beef Po' Boys

Italian Beef Po’ Boys

Posted on Jun 8, 2017
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I hail from Chicago and every time I go home for a visit, a stop for an Italian beef sandwich is always a must, dipped in juices and loaded with hot peppers.  I hear New Orleans also has a pretty good hot beef sandwich, called a Po’ Boy (or po-boy, or po boy).  The main …

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Juicy Lucy Burger Juicy Lucy Burger

Juicy Lucy Burger

Posted on May 31, 2017
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The Juicy Lucy Burger!  I’m finally paying homage to our time in St. Paul, Minnesota and to this iconic burger that is popular in the Twin Cities.  I first had a Juicy Lucy at the Groveland Tap, just a block from our house. In fact, this is the only place I’ve had a Juicy Lucy. …

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Roasted Salmon with 'Greens' Mustard Sauce

Roasted Salmon with ‘Greens’ Mustard Sauce

Posted on May 9, 2017
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I did not grow up eating salmon, and didn’t really have it until my 20’s, and didn’t really like it when I tried it.  After I married, I tried salmon again in a restaurant, still didn’t like it.  Now, all these years later, I love salmon and make it often at home. This recipe is the …

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Kentucky Hot Brown

Kentucky Hot Brown

Posted on May 5, 2017
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Oh my gosh, I love this Kentucky Hot Brown sandwich.  The origins of this sandwich date back to 1926 when the Brown Hotel in Louisville served an open-faced hot turkey sandwich with cheese sauce, tomato and bacon on white toast.  Several years ago I saw Bobby Flay’s hot brown throw down with the Castro brothers …

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Tacos de Carnitas

Tacos de Carnitas

Posted on May 4, 2017
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I had a houseful for the 4th and rain all weekend long!  Ugh, after days of blue skies, heat and humidity, the long weekend was rained out.  For the most part though, it didn’t keep us from having fun.  I made sure we had plenty of food and I seemed to cook all weekend long. …

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St. Louis-style Ribs

BBQ St. Louis-Style Ribs

Posted on Apr 26, 2017
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  My husband.  It’s time to name him I think.  I wasn’t sure if I wanted to use his real name or a pseudonym.  His name is Mark.  I might nickname him once in a while, we’ll see.  A few things about Mark.  He likes his meat, or protein as he says.  Mark consumes a …

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Spaghetti with Bacon Sauce

Spaghetti with Bacon Sauce

Posted on Apr 25, 2017
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I grew up in the 70’s with a father who was an amazing cook.  He used to make a spaghetti with bacon sauce that I loved.  If I came home from school and asked what’s for dinner and was told this spaghetti, I could hardly wait to eat.  It was so good and there was lots of slurping …

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