Classic Buckeyes recipe for peanut butter balls dipped in chocolate, a popular treat in the midwest, especially Ohio, and must-have on the holiday dessert table.
Recipes by Course
Beer-Braised Beef and Onions, a stripped down version of Carbonnades à la Flamande, a classic Flemish beef stew ~ essentially beef and onions braised in beer, preferably a Belgian Ale.
Turkey Tetrazzini, a creamy casserole perfect for using that leftover Thanksgiving turkey! Pasta baked in homemade cream sauce, with mushrooms, peas, Parmesan and diced turkey or chicken.
Easy herb butter Instant Pot turkey breast for Thanksgiving. Bone-in turkey breast rubbed with garlic-herb butter cooks up juicy and moist in no time in the pressure cooker, with gravy in minutes. Free up the oven for everybody's favorite part of Thanksgiving ~ the sides!
Easy baked acorn squash, with butter and brown sugar, the perfect side dish for fall and the holidays.
Easy Pot Roast with Tomatoes and Garlic, just three ingredients for the best pot roast ever ~ in the Instant Pot, slow cooker or braised in the oven. Few things make me happier than cooking something with a few ingredients that turns out beyond all expectations, just really spectacular. That's how I feel about …
German sausages with apples, onion, sauerkraut and potatoes in one skillet on the stovetop, perfect for celebrating Oktoberfest and the fall season!
Cajun Brown Sugar Salmon ~ sweet and spicy glazed salmon, so easy and on the table in 20 minutes!
Magnolia Bakery's banana pudding ~ the iconic NYC bakery's famous banana pudding is creamy, dreamy, fluffy and so easy to make at home with simple ingredients!
Bread and Butter Pickles, sweet and tangy, my favorite pickle canning recipe to capture summer in a jar. These are the best!