Cheesy Potatoes hash brown casserole, a Midwest favorite for the holidays or a crowd. Easy, cheesy and topped with corn flakes.
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This simple and delicious corn casserole is a little bit cornbread and a little bit creamed corn soufflé. It's easy and a hands down favorite side dish for the holidays and family gatherings!
Old-fashioned Bread Stuffing with Sausage, just like my dad's ~ almost. Easy, made from scratch bread stuffing with sausage, cooked outside the turkey in a casserole. The best side on the holiday table!
I've kind of been on a Thai food kick at home, so since I just posted Shrimp Pad See Ew, now seems as good a time as any to also share the One-Pot Coconut Roasted Chicken I recently made. I probably decided on both these dishes because of a recent trip to a specialty grocer …
Creamy pasta with Italian sausage, this rustic and comforting peasant pasta is made with simple ingredients for an easy weeknight dinner. My love for one-pot meals has no end. I used to make this peasant pasta dish, from Rachael Ray, all the time. I haven't made it in awhile, and for some reason I started …
One-pan, one-pot meals are my thing. Especially when the cooler weather arrives. This Sheet Pan Chicken, Potatoes and Herbs is a favorite of mine. Very similar to my chicken thighs and potatoes and Greek chicken recipes ~ but in sheet pan form, you could say. It may be October, but it's still very warm in …
Classic all-American apple pie with a perfectly flaky and crispy yet tender crust, the quintessential fall pie. Fall is finally here, although I keep having to turn the A/C on here in St. Louis. What is the deal?? Anyway, I have managed to make an apple pie with the beautiful apples from the orchard down …
Old-fashioned oatmeal cookies, the kind grandma baked. Slightly crispy and chewy, these oatmeal cookies are easy to make and a great snack anytime!
Loaded Steak Nachos! Seasoned steak and homemade tortilla chips layered on a sheet pan with cheese and beans, then topped with sour cream, guacamole and salsa. Who doesn't love a pan of nachos? Or a plate, like my kids used to make after school. They'd pile chips on a plate, top with some shredded Mexican blend …
Chicken thighs in any kind of sauce with bacon and wine is going to be well-received in this house. And you know any recipe from David Lebovitz is going to be good. This chicken in mustard sauce is from his book My Paris Kitchen. I don't have this book yet, but I'm hoping I will this …